الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Einfluss von Dextran auf die Zuckerkristallisation. Frühsommertagung Technik, Pfeifer & Langen, Dr. El-Sayed Ali Abdel-Rahman 2007
282 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
283 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007
284 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
285 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Prof. Mohamed Kamal El-Sayed Yussef 2006
286 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Kamal El-Sayed Yussef 2006
287 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
288 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Najib Ahmed Elrefi 2006
289 Fortification of biscuit with soybean and sunflower protein Prof. Salah Hassanein Mohamed Abouelhawa 2006
290 Nutritional effect of oils and isolated natural antioxidants on serum lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 2006