الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
291 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Kamal El-Sayed Yussef 2006
292 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Prof. Mohamed Kamal El-Sayed Yussef 2006
293 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Najib Ahmed Elrefi 2006
294 Nutritional effect of oils and isolated natural antioxidants on serum lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 2006
295 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Najib Ahmed Elrefi 2006
296 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2006
297 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006
298 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
299 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
300 Fortification of biscuit with soybean and sunflower protein Prof. Salah Hassanein Mohamed Abouelhawa 2006