الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
31 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2022
32 Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments Dr. Ahmed Salah Moussa Saleh 2022
33 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Dr. Ahmed Salah Moussa Saleh 2022
34 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
35 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Dr. Ahmed Salah Moussa Saleh 2022
36 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Dr. Ahmed Salah Moussa Saleh 2022
37 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Dr. Mennat Allah Mohamed Alanwar 2022
38 Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules Dr. Ahmed Salah Moussa Saleh 2021
39 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography AbdElfatah Kotb Ali 2021
40 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2021