الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
341 Effect of refining processes on quality of soybean oil . Prof. Magda Abdel-Hamid Ahmed Salim 2003
342 The nutritive value of Dibistahina from some Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
343 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
344 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003
345 Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich sources, Prof. Bolbol Ramadan Ramadan Ramadan 2003
346 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
347 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
348 Antioxidant properties of some coffee extracts Prof. Magda Abdel-Hamid Ahmed Salim 2003
349 Nutritional assessment of Tamrheep: A new product from Yemeni dates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
350 Mycotoxins in fruits, fruit juices and dried fruits. Prof. Wafik Sanad Mousa Ragab 2003