الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
382 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
383 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
384 Effect of processing on the amino composition and protein quality of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
385 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
386 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
387 Nutritional evaluation of Saidi date pits Prof. Salah Hassanein Mohamed Abouelhawa 1999
388 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Mohamed Kamal El-Sayed Yussef 1999
389 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Wafik Sanad Mousa Ragab 1999
390 Production of iron-fortified snack food using some selected natural iron sources Prof. Samy Ibrahim Mohamed Elsyiad 1999