الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
591 Medical genetic engineering and humanity future Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
592 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
593 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
594 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
595 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
596 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Prof. Mohamed Najib Ahmed Elrefi 1987
597 ), ِApplication of genetic engineering in the food industry Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
598 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Najib Ahmed Elrefi 1987
599 Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
600 Detection and evaluation of lard adulteration in pure buffalo and cow butter Prof. Mohamed Rashwan Abdel-Aal Rashwan 1987