الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
601 Characteristics and composition of Egyptian olive oil Prof. Mohamed Najib Ahmed Elrefi 1987
602 Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
603 Recent trends for single-cell protein production from petroleum and utilization as food and feed Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
604 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
605 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
606 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus Prof. Salah Hassanein Mohamed Abouelhawa 1986
607 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
608 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Mohamed Najib Ahmed Elrefi 1986
609 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Prof. Mohamed Kamal El-Sayed Yussef 1986
610 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Salah Hassanein Mohamed Abouelhawa 1986