الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
641 Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking Prof. Salah Hassanein Mohamed Abouelhawa 1983
642 Production of single cell protein from algae Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1983
643 Production of single cell protein from bacteria, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1983
644 Production of single cell protein from fungus Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1983
645 Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking Prof. Mohamed Najib Ahmed Elrefi 1983
646 Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils Prof. Salah Hassanein Mohamed Abouelhawa 1982
647 Charakterisierung von Pentosanfraktionen aus Weizen. 2. Mitt. Untersuchungen der Gelierbarkeit von Pentosanen und Glycoproteinen aus den Weizensorten Diplomat und Maris. (In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1982
648 Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils Prof. Mohamed Najib Ahmed Elrefi 1982
649 Effect of prolonged storage on lipid fractions of smoked fish Prof. Salah Hassanein Mohamed Abouelhawa 1981
650 Quality assessment of smoked and stored fish Prof. Salah Hassanein Mohamed Abouelhawa 1981