Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
81 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
82 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Dr. Ahmed Salah Moussa Saleh 2018
83 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
84 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Rofaida Farag Mohamed Moftah 2018
85 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
86 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran Dr. Ahmed Salah Moussa Saleh 2018
87 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2018
88 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Mohamed Kamal El-Sayed Yussef 2018
89 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
90 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018