Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
91 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Dr. Ahmed Salah Moussa Saleh 2018
92 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
93 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Rofaida Farag Mohamed Moftah 2018
94 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
95 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran Dr. Ahmed Salah Moussa Saleh 2018
96 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2018
97 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Prof. Manal Abdel-Hamid Mahmoud Hassan 2017
98 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Prof. Soumia Mohamed Ibrahim Darwish 2017
99 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Dr. Ahmed Salah Moussa Saleh 2017
100 Preparation and evaluation of oat-kishk flakes as a new product.


 		Prof. Soumia Mohamed Ibrahim Darwish 2017