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# Title Research Member Research Year
11 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
12 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
13 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
14 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Abdel-Moneim Mahmoud Hasan Amein 2025
15 Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
16 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
17 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Aida Mohamed Ibrahim El-Zawahiri 2025
18 Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash Dr. Osama Abdel-Hak Mohammad Abdalla 2025
19 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
20 Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions Dr. Mohamed Atala El-Sayed Hassan 2024