الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
171 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
172 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
173 Chemical composition and properties of Egyptian beet molasses Prof. Magda Abdel-Hamid Ahmed Salim 2013
174 Nutritional Assessment of Barley, Talbina and Their Germinated Products Prof. Mohamed Kamal El-Sayed Yussef 2013
175 Chemical composition and properties of Egyptian beet molasses Dr. Mennat Allah Mohamed Alanwar 2013
176 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2013
177 Millet grains: Nutritional quality, processing, and potential health benefits. Dr. Ahmed Salah Moussa Saleh 2013
178 Nutritional Assessment of Barley, Talbina and Their Germinated Products ElSayed Abd Elnaby Ramadan Hassan 2013
179 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012
180 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012