الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
181 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012
182 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
183 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2012
184 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
185 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2012
186 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
187 تركيب وخواص مولاس البنجر المصرى Dr. Mennat Allah Mohamed Alanwar 2012
188 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
189 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
190 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012