الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage Prof. Samy Ibrahim Mohamed Elsyiad 2012
202 Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt Prof. Soumia Mohamed Ibrahim Darwish 2012
203 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
204 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
205 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2012
206 Assessment of the nutritional status of beef and low fat beef burger. Prof. Mohamed Kamal El-Sayed Yussef 2012
207 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2012
208 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
209 تركيب وخواص مولاس البنجر المصرى Dr. Mennat Allah Mohamed Alanwar 2012
210 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011