الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
231 Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
232 Assessment of true sucrose in sugar beet under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2010
233 Effectiveness of some aromatic plant oils as an Inhibitor of lipid oxidation Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
234 Heavy metals content in some cereals, cereal products and peanut in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
235 The effect of using certain Spices on Histological structure of some organs
In Digestive System of Albino Rats.
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
236 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Mohamed Qadri Ahmed Faraj 2010
237 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Wafik Sanad Mousa Ragab 2010
238 Occurrence of Fumonisins in corn, wheat and some of their based-foods products in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2009
239 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009
240 Production of amylase enzymes by filamentous fungi. Prof. Soumia Mohamed Ibrahim Darwish 2009