الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
301 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
302 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Najib Ahmed Elrefi 2006
303 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006
304 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
305 Quality Attributes of Some Types of Egyptian honey ElSayed Abd Elnaby Ramadan Hassan 2006
306 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006
307 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
308 The inhibitory effect of caffeine on aflatoxin B1 and sterigmatocystin production. Prof. Wafik Sanad Mousa Ragab 2005
309 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005
310 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005