الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
331 Stability of canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
332 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Bolbol Ramadan Ramadan Ramadan 2004
333 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
334 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
335 Effect of storage on characteristics of canola oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
336 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Wafik Sanad Mousa Ragab 2004
337 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
338 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
339 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
340 Nutritional assessment of Tamrheep: A new product from Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003