الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
41 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography AbdElfatah Kotb Ali 2021
42 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2021
43 Potential health benefits and food applications of rice bran protein: research advances and challenges Dr. Ahmed Salah Moussa Saleh 2021
44 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
45 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
46 Effect of germination duration on structural and physicochemical properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2020
47 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Dr. Ahmed Salah Moussa Saleh 2020
48 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Dr. Ahmed Salah Moussa Saleh 2020
49 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Bolbol Ramadan Ramadan Ramadan 2020
50 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Dr. Ahmed Salah Moussa Saleh 2020