الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
501 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
502 Nutritional evaluation of some Egyptian locally manufactured meat products Prof. Magda Abdel-Hamid Ahmed Salim 1992
503 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Mohamed Kamal El-Sayed Yussef 1992
504 Characterization of some nut lipids. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
505 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
506 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
507 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
508 Characterization of some nut lipids. Prof. Samy Ibrahim Mohamed Elsyiad 1991
509 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
510 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991