الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
511 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
512 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
513 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
514 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Kamal El-Sayed Yussef 1991
515 Characterization of some nut lipids. Prof. Samy Ibrahim Mohamed Elsyiad 1991
516 Fractionation and identification of lipids, of processed rabbit meat Prof. Mohamed Najib Ahmed Elrefi 1991
517 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
518 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
519 Food contaminants and their relationship to Cancer Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1991
520 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991