الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
522 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
523 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
524 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Kamal El-Sayed Yussef 1991
525 Food contaminants and their relationship to Cancer Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1991
526 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
527 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990
528 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
529 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
530 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990