الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
591 ), ِApplication of genetic engineering in the food industry Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
592 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Kamal El-Sayed Yussef 1987
593 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
594 Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
595 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
596 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Prof. Mohamed Najib Ahmed Elrefi 1987
597 Detection and evaluation of lard adulteration in pure buffalo and cow butter Prof. Mohamed Rashwan Abdel-Aal Rashwan 1987
598 Recent trends for single-cell protein production from petroleum and utilization as food and feed Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
599 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Kamal El-Sayed Yussef 1987
600 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987