الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
601 Nutritive and caloric value of plum and prunes. Prof. Ahmed Hamed Abd ElGhany Khalifa 1987
602 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Kamal El-Sayed Yussef 1987
603 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
604 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
605 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
606 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Prof. Mohamed Najib Ahmed Elrefi 1987
607 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Prof. Mohamed Kamal El-Sayed Yussef 1986
608 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, Prof. Mohamed Najib Ahmed Elrefi 1986
609 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Mohamed Kamal El-Sayed Yussef 1986
610 Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986