الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
71 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
72 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
73 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
74 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019
75 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Dr. Ahmed Salah Moussa Saleh 2019
76 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
77 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Nadia Helal Abd El Hamied Ramadan 2019
78 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Mohamed Kamal El-Sayed Yussef 2018
79 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
80 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018