الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
91 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran Dr. Ahmed Salah Moussa Saleh 2018
92 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2018
93 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Mohamed Kamal El-Sayed Yussef 2018
94 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
95 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
96 EFFICACY OF WILTING DEGREE ON PHYSIOCHEMICAL TRAITS AND SUGAR PROCESSING PARAMETERS OF SUGAR BEET ROOTS POSTHARVEST
 		Prof. Samy Ibrahim Mohamed Elsyiad 2018
97 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Salah Hassanein Mohamed Abouelhawa 2018
98 Preparation and evaluation of oat-kishk flakes as a new product.


 		Prof. Soumia Mohamed Ibrahim Darwish 2017
99 Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid Dr. Ahmed Salah Moussa Saleh 2017
100 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2017