Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
101 Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid Dr. Ahmed Salah Moussa Saleh 2017
102 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2017
103 Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

 		Prof. Soumia Mohamed Ibrahim Darwish 2017
104 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Salah Hassanein Mohamed Abouelhawa 2016
105 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Prof. Soumia Mohamed Ibrahim Darwish 2016
106 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
107 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Prof. Samy Ibrahim Mohamed Elsyiad 2016
108 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016
109 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
110 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch Dr. Ahmed Salah Moussa Saleh 2016