الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
111 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016
112 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
113 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch Dr. Ahmed Salah Moussa Saleh 2016
114 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2016
115 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
116 Influencing of sugar beet preparation stages on the efficiency of extraction processing Prof. Samy Ibrahim Mohamed Elsyiad 2016
117 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Mohamed Kamal El-Sayed Yussef 2016
118 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
119 Consumption of milk of lime as affected by the quality of sugar beet roots Prof. Samy Ibrahim Mohamed Elsyiad 2016
120 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization Dr. Ahmed Salah Moussa Saleh 2015