الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2015
132 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Mohamed Kamal El-Sayed Yussef 2015
133 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		Prof. Samy Ibrahim Mohamed Elsyiad 2015
134 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
135 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Dr. Ahmed Salah Moussa Saleh 2015
136 Quality of sugar beet in relation to sugar losses in final molasses Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
137 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
138 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2014
139 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
140 Quality of sugar beet in relation to sugar losses in final molasses Prof. Samy Ibrahim Mohamed Elsyiad 2014