الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
132 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Dr. Ahmed Salah Moussa Saleh 2015
133 Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review Dr. Ahmed Salah Moussa Saleh 2015
134 Quality of sugar beet in relation to sugar losses in final molasses Prof. Samy Ibrahim Mohamed Elsyiad 2014
135 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Samy Ibrahim Mohamed Elsyiad 2014
136 Quality of Deep frying oils as affected by the type of foods and total frying – use time Rofaida Farag Mohamed Moftah 2014
137 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Magda Abdel-Hamid Ahmed Salim 2014
138 Effect of dextran on sugar beet quality under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
139 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2014
140 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014