الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
141 Quality of Deep frying oils as affected by the type of foods and total frying – use time Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
142 Studies of clarification of final beet molasses using charcoal Prof. Samy Ibrahim Mohamed Elsyiad 2014
143 دراسات في ترويق مولاس البنجر باستخدام الفحم Dr. Mennat Allah Mohamed Alanwar 2014
144 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Soumia Mohamed Ibrahim Darwish 2014
145 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
146 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. Dr. Ahmed Salah Moussa Saleh 2014
147 Quality of beet juice and its liquor during beet sugar processing. Prof. Samy Ibrahim Mohamed Elsyiad 2014
148 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
149 Effect of dextran on sugar losses of beet molasses during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2014
150 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Samy Ibrahim Mohamed Elsyiad 2014