الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
181 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012
182 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
183 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
184 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
185 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
186 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012
187 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
188 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012
189 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2012
190 .Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Prof. Soumia Mohamed Ibrahim Darwish 2012