الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
191 total lipid fractions and fatty acids composition of low fat beef burger Prof. Magda Abdel-Hamid Ahmed Salim 2012
192 Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger Prof. Soumia Mohamed Ibrahim Darwish 2012
193 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
194 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
195 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
196 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Prof. Mohamed Kamal El-Sayed Yussef 2012
197 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012
198 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
199 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
200 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Samy Ibrahim Mohamed Elsyiad 2012