الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
202 تركيب وخواص مولاس البنجر المصرى Prof. Samy Ibrahim Mohamed Elsyiad 2012
203 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
204 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Samy Ibrahim Mohamed Elsyiad 2012
205 Assessment of the nutritional status of beef and low fat beef burger. Prof. Mohamed Kamal El-Sayed Yussef 2012
206 Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage Prof. Samy Ibrahim Mohamed Elsyiad 2012
207 Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt Prof. Soumia Mohamed Ibrahim Darwish 2012
208 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2012
209 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
210 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011