الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Wafik Sanad Mousa Ragab 2008
262 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
263 Isolation and physico-chemical characterization of mung bean starches. Dr. El-Sayed Ali Abdel-Rahman 2008
264 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
265 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
266 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
267 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed Najib Ahmed Elrefi 2008
268 Quality Evaluation of Egyptian Honey During storage at Room Temperature ElSayed Abd Elnaby Ramadan Hassan 2008
269 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
270 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Dr. El-Sayed Ali Abdel-Rahman 2007