الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
262 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
263 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
264 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008
265 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
266 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
267 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007
268 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
269 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007
270 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007