الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
282 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007
283 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
284 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007
285 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007
286 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006
287 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
288 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
289 Quality Attributes of Some Types of Egyptian honey ElSayed Abd Elnaby Ramadan Hassan 2006
290 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006