الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
321 Composition of Canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
322 Nutritional assessment of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
323 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
324 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
325 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
326 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
327 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
328 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
329 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
330 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Wafik Sanad Mousa Ragab 2004