الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
382 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
383 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
384 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000
385 Body composition , proximate chemical composition and amino acid content of chicken and quail meats Prof. Mohamed Rashwan Abdel-Aal Rashwan 2000
386 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
387 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
388 Nutritional evaluation of Saidi date pits Prof. Salah Hassanein Mohamed Abouelhawa 1999
389 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Magda Abdel-Hamid Ahmed Salim 1999
390 Optical method for the rapid analysis of dextran in raw sugar. Indian Sugar, May. Prof. Samy Ibrahim Mohamed Elsyiad 1999