الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
382 ).Effect of processing on the amino composition and protein quality of mung bean seeds Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
383 ) Effect of processing on the amino acid composition and protein quality of mung bean seeds Dr. El-Sayed Ali Abdel-Rahman 2000
384 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
385 Response of yield, and yield components and seed quality of peanut (Arachis hypogoea L.) to plant density and PK fertilization in sandy calcareous soil. Prof. Bolbol Ramadan Ramadan Ramadan 2000
386 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
387 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
388 Egyptian raw cane sugar quality in relation to refining requirements. Prof. Samy Ibrahim Mohamed Elsyiad 2000
389 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999