الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
391 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Mohamed Kamal El-Sayed Yussef 1999
392 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Salah Hassanein Mohamed Abouelhawa 1999
393 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
394 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Wafik Sanad Mousa Ragab 1999
395 Nutritive evaluation and technological utilization of Buffalo bones Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
396 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Najib Ahmed Elrefi 1999
397 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
398 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Bolbol Ramadan Ramadan Ramadan 1999
399 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Kamal El-Sayed Yussef 1999
400 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999