الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
411 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Mohamed Kamal El-Sayed Yussef 1999
412 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
413 Nutritive evaluation and technological utilization of Buffalo bones Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
414 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Najib Ahmed Elrefi 1999
415 Natural occurrence and experimental proliferation of aflatoxins on orange fruits Prof. Magda Abdel-Hamid Ahmed Salim 1999
416 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Kamal El-Sayed Yussef 1999
417 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Bolbol Ramadan Ramadan Ramadan 1999
418 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Kamal El-Sayed Yussef 1999
419 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed Najib Ahmed Elrefi 1999
420 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Bolbol Ramadan Ramadan Ramadan 1999