الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
522 Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. Prof. Samy Ibrahim Mohamed Elsyiad 1991
523 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Kamal El-Sayed Yussef 1991
524 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
525 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
526 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
527 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed Najib Ahmed Elrefi 1990
528 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
529 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
530 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990