الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
531 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
532 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
533 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
534 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
535 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
536 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
537 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
538 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed Najib Ahmed Elrefi 1990
539 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
540 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990