الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
581 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Najib Ahmed Elrefi 1987
582 Medical genetic engineering and humanity future Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
583 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, Prof. Mohamed Najib Ahmed Elrefi 1987
584 Nutritive and caloric value of plum and prunes. Prof. Ahmed Hamed Abd ElGhany Khalifa 1987
585 Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
586 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
587 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
588 Characteristics and composition of Egyptian olive oil. Prof. Mohamed Najib Ahmed Elrefi 1987
589 ), ِApplication of genetic engineering in the food industry Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
590 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Prof. Mohamed Najib Ahmed Elrefi 1987