الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
581 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
582 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
583 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
584 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Prof. Mohamed Najib Ahmed Elrefi 1987
585 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
586 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Prof. Salah Hassanein Mohamed Abouelhawa 1987
587 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Najib Ahmed Elrefi 1987
588 Production of nonconventional proteins from plant leaves, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
589 Preparation and characterization of sunflower meal, protein concentrate and isolate. Prof. Mohamed Najib Ahmed Elrefi 1987
590 Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987