الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
591 Studies on influence of some surface active substances on viscosity of molasses . Prof. Samy Ibrahim Mohamed Elsyiad 1987
592 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
593 Characteristics and composition of Egyptian olive oil. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
594 Preparation and characterization of sunflower meal, protein concentrate and isolate. Prof. Mohamed Najib Ahmed Elrefi 1987
595 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
596 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Najib Ahmed Elrefi 1987
597 Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 1987
598 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Prof. Salah Hassanein Mohamed Abouelhawa 1987
599 Characteristics and composition of Egyptian olive oil. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1987
600 Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987