الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
601 Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
602 Characteristics and composition of Egyptian olive oil. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
603 Medical genetic engineering and humanity future Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
604 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Najib Ahmed Elrefi 1987
605 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Mohamed Kamal El-Sayed Yussef 1986
606 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
607 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Prof. Mohamed Najib Ahmed Elrefi 1986
608 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties Prof. Mohamed Najib Ahmed Elrefi 1986
609 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination Prof. Salah Hassanein Mohamed Abouelhawa 1986
610 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Salah Hassanein Mohamed Abouelhawa 1986