Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
71 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mennat Allah Mohamed Alanwar 2019
72 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Ahmed Hamed Abd ElGhany Khalifa 2019
73 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
74 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
75 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
76 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019
77 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Rofaida Farag Mohamed Moftah 2018
78 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
79 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran Dr. Ahmed Salah Moussa Saleh 2018
80 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2018