Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
81 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
82 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Magda Abdel-Hamid Ahmed Salim 2018
83 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Dr. Ahmed Salah Moussa Saleh 2018
84 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Dr. Asmaa Mohamed Abdel-Rahman Sayed 2018
85 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
86 The modifications in physicochemical and functional properties of proso millet starch after ultra-high pressure (UHP) process Dr. Ahmed Salah Moussa Saleh 2018
87 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Prof. Wafik Sanad Mousa Ragab 2018
88 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
89 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Dr. Ahmed Salah Moussa Saleh 2018
90 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018