الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage. Prof. Soumia Mohamed Ibrahim Darwish 2015
132 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Prof. Manal Abdel-Hamid Mahmoud Hassan 2015
133 Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
134 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 2015
135 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization Dr. Ahmed Salah Moussa Saleh 2015
136 Quality of Deep frying oils as affected by the type of foods and total frying – use time Rofaida Farag Mohamed Moftah 2014
137 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Soumia Mohamed Ibrahim Darwish 2014
138 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
139 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2014
140 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014