الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
202 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
203 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
204 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
205 Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger Prof. Soumia Mohamed Ibrahim Darwish 2012
206 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
207 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
208 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
209 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. ElSayed Abd Elnaby Ramadan Hassan 2011
210 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011