الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
211 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011
212 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011
213 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
214 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2011
215 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2011
216 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
217 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011
218 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2011
219 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Prof. Mohamed Kamal El-Sayed Yussef 2011
220 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Prof. Ahmed Hamed Abd ElGhany Khalifa 2011