الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
262 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
263 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Bolbol Ramadan Ramadan Ramadan 2008
264 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
265 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
266 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
267 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
268 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
269 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
270 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007