الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
331 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
332 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Mohamed Kamal El-Sayed Yussef 2004
333 Evaluation of Fuerte andduke arocado cultivars as fruit trees for oil producing ElSayed Abd Elnaby Ramadan Hassan 2004
334 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
335 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Bolbol Ramadan Ramadan Ramadan 2004
336 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
337 Stability of canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
338 Composition of Canola seed oil Prof. Wafik Sanad Mousa Ragab 2004
339 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
340 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003